Unraveling the Nomenclature and Production Process of Gellan Gum
Q1: What is Gellan Gum?
A1: Gellan Gum is a white powder derived from corn or maize. It is a polysaccharide, which means it is formed by linking many individual sugar units into larger particles. In both the US and EU, gellan gum is recognized nutritionally as a soluble fiber.
Q2: How is Gellan Gum Produced?
A2: The production of Gellan Gum involves a meticulous and sterile fermentation process. Nutrients including sugars, proteins, and trace minerals are combined in sterile tanks. These ingredients are then fermented under carefully controlled conditions to produce high-quality Gellan Gum.
Q3: Why Do We Refer to Gellan Gum as “Gum”?
A3: The term “gum” in the food industry generally refers to ingredients that have the ability to thicken or gel water. Gellan Gum falls into this category due to its unique properties that allow it to form gels and provide a thickening effect in various food products. Therefore, it’s accurately described as a “gum.”
Q4: What are the Functional Benefits of Gellan Gum?
A4: Beyond its role as a soluble fiber, Gellan Gum is highly valued for its versatility in food production. It can create a variety of textures, from soft and elastic to firm and brittle, making it ideal for a wide range of culinary applications.
Discover More About Gellan Gum
For further insights into the applications and benefits of Gellan Gum, or to learn how it can be incorporated into your food products, feel free to reach out to our team of experts.