Welan Gum
Xanthan Gum
Inositol
Agar Agar
Carrageenan
Food Additive Curdlan Gum
Pea Based Gellan Gum
High Acyl Gellan Gum
Plant Culture Media Gellan Gum
Low Acyl Gellan Gum
Low Acyl Gellan Gum in Daily Chemicals Cosmetics
Plant Protein Beverages with High Acyl Gellan Gum
High Acyl Gellan Gum in Almond Milk: Enhancing Stability and Texture
Solid Air Fresheners Gellan Gum?
Suspending Beverage Gellan Gum
Jellies and Jams Gellan Gum
Plant Tissue Culture Gellan Gum
What is Curdlan Gum Application in Food Industry
- For more than 10 years, Shine Additive is processing, researching and promoting high acyl gellan gum and low acyl gellan gum to clients who are using gellan gum in food & beverage, plant tissue culture medium, food packaging, cosmetics, daily chemical , oil drilling and pharmacy.
- As professional manufacturer and supplier of high acyl and low acyl gellan gum since the year of 2009, the factory is ISO22000, KOSHER , MUI HALAL and ISO9001 certified.
- Shine Additive is now focusing on promoting our new Curdlan Gum to world market due to its perfect gelling ability and replacement of Carrageenan.
- The Plant Tissue Culture Media Grade Gellan Gum LAT also has been applied by agricultural labs from Italy, Germany, Israel and South America, Africa.
Contact SHINE Additives today for all your gellan gum needs!
Low Acyl Gellan Gum: A Guide to Its Uses in Food Industry
When it comes to the food industry, innovation and quality
High Acyl Gellan Gum: Enhancing Creaminess in Sauces and Dressings
When it comes to enhancing creaminess in sauces and dressings,
Exploring the Benefits of Low Acyl Gellan Gum
Shine presents the remarkable advantages of utilizing low acyl gellan
Gellan Gum Types: When to Use Low Acyl vs High Acyl in Recipes
Gellan gum is a remarkable ingredient that can truly make
What is low acyl gellan gum?
Low acyl Gellan Gum, a special variant of Gellan Gum offered by SHINE, has been adapted to contain fewer acyl groups. Acyl groups play a crucial role in determining the strength and thickness of the gel formed by Gellan Gum. With the reduction in acyl groups, SHINE’s Low acyl Gellan Gum creates gels that are softer and more flexible compared to the gels formed by traditional Gellan Gum.
What is Gellan Gum?
Gellan Gum, a product offered by SHINE, is an incredibly adaptable and multi-purpose ingredient. This polysaccharide, which originates from the Sphingomonas elodea bacterium, presents excellent properties of gel formation, stabilization, and suspension.
SHINE’s Gellan Gum finds its utility across a myriad of sectors such as food and beverages, pharmaceuticals, and beauty care products. Its unique attributes make it the perfect choice for forming gels, stabilizing mixtures, and adding suspension to a variety of items.
What is the difference between low acyl and high acyl Gellan gum?
The primary distinction between low acyl and high acyl Gellan Gum lies in the strength and stretchiness of the gels they form. SHINE’s low acyl Gellan Gum results in softer, more pliable gels, whereas the high acyl variant leads to sturdier gels.
Their applications also differ. Low acyl Gellan Gum from SHINE is typically used in products that need a gentle texture, while our high acyl Gellan Gum is chosen for items that require a more robust gel structure.
What is a Suspending Agent?
A Suspending Agent, sometimes referred to as a Suspension or Flocculating Agent, is a special kind of additive employed to keep particles afloat in a liquid medium. Its function is to magnetize and tie these particles together, thereby stopping them from sinking to the base of the container. SHINE’s Gellan Gum serves as an excellent example of such an agent.
What is the production of gellan gum?
The creation of Gellan Gum involves a process of fermenting sugar using the bacterium Sphingomonas elodea, followed by an extraction and purification sequence to produce the polysaccharide. This method is deemed safe and eco-friendly, making it a favored selection among producers. Various entities in the food and beverage, pharmaceutical, and cosmetic sectors manufacture Gellan Gum, with some providing tailor-made solutions for distinct requirements.
Thanks to its adaptability and various versions like low acyl or high acyl, SHINE’s Gellan Gum continues to be a precious constituent in a broad array of products. In essence, the production of Gellan Gum ensures top-tier ingredients that adhere to stringent standards and regulations for application across diverse industries.
What is gellan gum made from?
Gellan Gum is produced by fermenting sugars with Sphingomonas elodea, then extracting and purifying the polysaccharide. This eco-friendly process makes Gellan Gum a preferred ingredient across industries. Being vegan and gluten-free, it suits various dietary needs. SHINE’s Gellan Gum, including its low acyl or high acyl versions, is an adaptable, invaluable component in numerous products.
How does a Suspending Agent work?
A suspending agent, such as SHINE’s Gellan Gum, operates by forming a web-like matrix that ensnares particles, maintaining their even distribution within the liquid. This mesh is developed through the electrostatic interactions between the Gellan Gum and the particles, resulting in mutual repulsion that keeps them evenly spread.
What does high acyl mean?
High acyl represents the proportion of acyl groups in a substance. For instance, SHINE’s high acyl Gellan Gum contains more of these groups compared to its low acyl counterpart. These acyl groups dictate the gel strength and thickness of the Gellan Gum, which means high-acyl Gellan Gum tends to be more robust and dense than low-acyl Gellan Gum.