Улучшение качества рисового вина/мирина с помощью геллановой камеди LAS
– The Ultimate Suspending Agent
Gellan Gum LAS: Revolutionizing Beverage Stability and Clarity
We are proud to announce a breakthrough in beverage stabilization with our Gellan Gum LAS – a low acyl gellan gum that is redefining suspension systems in beverages like Rice Wine and Mirin. This innovative solution is specifically designed to meet the unique needs of these popular beverages in China and Japan.
Key Benefits of Gellan Gum LAS in Rice Wine/Mirin:
- Perfect Suspending Agent: Gellan Gum LAS excels in keeping natural or man-made particles, such as rice grains, uniformly suspended in beverages.
- Exceptional Fluid Gel Properties: Ensures that suspended particles do not settle at the bottom, maintaining the consistency and visual appeal of the beverage.
- Crystal Clear Transparency: The solution made from Gellan Gum LAS offers superb clarity, an essential quality for premium Rice Wine/Mirin.
- Heat and Acid Stability: The suspension system created by Геллановая камедь LAS remains stable under heat and across a pH range of 3.8 to 7.5, ensuring product integrity in various conditions.
Recent Success in Rice Wine/Mirin Recipes:
Our application team has recently collaborated with customers to develop optimal recipes for Rice Wine/Mirin using Gellan Gum LAS. The outcomes have been incredibly positive, with exceptional performance in maintaining suspension and clarity.
Future Plans with Gellan Gum LAS:
Encouraged by these successful applications, our goal is set to promote these innovative recipes to a broader range of customers and markets. We are committed to enhancing the quality and appeal of Rice Wine/Mirin and other similar beverages.
Discover the Power of Gellan Gum LAS in Your Beverages
For more information on how Gellan Gum LAS can transform your beverage products, please contact us. Let’s explore the possibilities together.