New High Acyl Gellan Gum HAD: The Ideal Choice for Acidic Beverages and Dairy Drinks
We are excited to announce the launch of our revolutionary new product – the New Gomme gellane à haute teneur en acyle HAD. This innovative version of Gellan Gum demonstrates superior viscosity and stability in acidic beverages, bringing a transformative change to the beverage and dairy industry.
The New High Acyl Gellan Gum HAD emerges as an excellent alternative to the LT100-P Gellan Gum, particularly suited for acidic drinks such as juices. It retains all the advantages of traditional Gellan Gum while significantly enhancing viscosity and stability.
Moreover, our HAD Type Gomme gellane à haute teneur en acyle is perfectly suited for a variety of dairy drinks. Whether it’s enriching the texture or improving the taste and stability of dairy beverages, the New High Acyl Gellan Gum provides outstanding results.
We look forward to this new product bringing more possibilities to your beverage and dairy production, and we welcome industry partners and customers to experience the innovation that this new ingredient offers.
Discover More About the New High Acyl Gellan Gum HAD
For more information about the New High Acyl Gellan Gum HAD, please visit our website or contact our sales team directly.