Q1: What is Low Kations Reaction Gellan Gum LAG?
A1: Weak Ca++ Reaction Gellan Gum LAG is a specialized form of Low Acyl Gellan Gum developed by ShineAdditives. This product has been modified to be less sensitive to cations, such as Calcium (Ca++), which traditionally posed challenges in the dissolving process and application of gellan gum in water. This innovative product addresses the problem where the presence o1f cations could lead to weaker gelation or failed application trials.
Q2: Why was there a need for Low Kations Reaction Gellan Gum?
A2: The sensitivity of traditional Low Acyl Gellan Gum to cations like calcium often hampered its dissolving in water and hindered its widespread market adoption. This limitation prevented it from easily replacing other gelling agents like Carrageenan, Agar, and Gelatine. Low Kations Reaction Gellan Gum was developed to overcome these challenges, thereby accelerating its market penetration and usage.
Q3: How does Low Kations Reaction Gellan Gum benefit users?
A3: This advanced form of Gellan Gum, offered by OPAL Biotech, simplifies the usage process for end-users, making it easier to dissolve in water without the interference of cations. Additionally, it presents an opportunity for manufacturers to reduce their production costs, while still achieving excellent gelling results.
Q4: What are the unique properties of Low Kations Reaction Gellan Gum?
A4: One of the most remarkable properties of this gellan gum variant is its ability to form heat and acid-stable gels. The gels produced are heat-irreversible, ensuring stability and consistency in various applications, especially in environments with fluctuating temperatures.
Contact for More Information
For further details about our Low Kations Reaction Gellan Gum and how it can benefit your production processes, please contact the sales team at SHINE Additives. We are committed to providing innovative solutions and high-quality products tailored to your needs.
Q1: What is Low Kations Reaction Gellan Gum LAG?
A1: Weak Ca++ Reaction Gellan Gum LAG is a specialized form of Low Acyl Gellan Gum developed by ShineAdditives. This product has been modified to be less sensitive to cations, such as Calcium (Ca++), which traditionally posed challenges in the dissolving process and application of gellan gum in water. This innovative product addresses the problem where the presence o1f cations could lead to weaker gelation or failed application trials.
Q2: Why was there a need for Low Kations Reaction Gellan Gum?
A2: The sensitivity of traditional Low Acyl Gellan Gum to cations like calcium often hampered its dissolving in water and hindered its widespread market adoption. This limitation prevented it from easily replacing other gelling agents like Carrageenan, Agar, and Gelatine. Low Kations Reaction Gellan Gum was developed to overcome these challenges, thereby accelerating its market penetration and usage.
Q3: How does Low Kations Reaction Gellan Gum benefit users?
A3: This advanced form of Goma Gellan, simplifies the usage process for end-users, making it easier to dissolve in water without the interference of cations. Additionally, it presents an opportunity for manufacturers to reduce their production costs, while still achieving excellent gelling results.
Q4: What are the unique properties of Low Kations Reaction Gellan Gum?
A4: One of the most remarkable properties of this goma gellan variant is its ability to form heat and acid-stable gels. The gels produced are heat-irreversible, ensuring stability and consistency in various applications, especially in environments with fluctuating temperatures.
Contact for More Information
For further details about our Low Kations Reaction Gellan Gum and how it can benefit your production processes, please contact the sales team at SHINE Additives. We are committed to providing innovative solutions and high-quality products tailored to your needs.