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Gellan Gum has two main varieties: Natural Type HA Gellan Gum and De-Acyled Type LA Gellan Gum. The appearance of gellan gum is white to tan fine powders with 60/80mesh particle size.
For food & beverage, cosmetics, pharmacy, daily chemicals, food packaging, tissue culture medium and oil drilling industry, gellan gum could be used at low dosage in a wide variety of products that require gelling, texturizing, stabilizing, suspending, film-forming and structuring.
LA Gellan Gum when dissolving in water , is clear and of low viscosity. The Gels formed by LA Gellan Gum is clear and transparent. Heat – Irreversible gels could be available with help of Kations for LA Gellan Gum.
Main Applications for LA Gellan Gum : Clear Suspension Beverages like Nata De Coco beverage, Basil Seeds drinks, Chia Seeds Beverage, Aloe Vera Drinks ; Jellies and Puddings ; Crystal Balls for Milk Tea ; Meat products ; Bakery Fillings ; PTC Plant Growth Gel ; Solid Car Air-fresheners.
HA Gellan Gum is tan powder which helps to get cloudy / non-transparent solutions with very high viscosity to provide strong lifting power. HA Gellan Gum is not heat stable. Gels formed by HA Gellan Gum is elastic.
Main Applications for High Acyl Gellan Gum : Plant Based Protein Beverages like Oat milk, Almond Milk, Soya Milk ; Dairy Drinks ; Yoghurt ; Puddings ; Juices.
Opal Biotech. also supply Curdlan Gum for food industry.

SHINE additives