what is Jellies and Jams Gellan Gum?
Jellies and Jams Gellan Gum is a natural food additive that is commonly used in the production of jellies and jams. It is derived from the fermentation of certain types of bacteria, making it a safe and vegan-friendly ingredient.
Gellan gum has been approved by regulatory bodies around the world, including the FDA in the United States and EFSA in Europe, as a food additive. It has gained popularity among food manufacturers due to its unique properties that enhance texture, stability and overall quality of jellies and jams.
One of the main benefits of using gellan gum in jellies and jams is its ability to thicken without adding any calories or altering the taste of the product. This makes it an ideal ingredient for those who are looking for a healthier alternative to traditional thickeners like gelatin or pectin.
Furthermore, gellan gum is known for its excellent
Gellan Gum: Enhancing the Quality of Jellies and Jams
Gellan Gum LAG has been increasingly recognized as a superior ingredient in the production of jellies and jams, offering remarkable qualities in texture, flavor release, and visual appeal. Its growing popularity over traditional gelatin reflects a shift towards healthier and more natural food choices. At Shine Additives, we understand the importance of using high-quality ingredients in your food products and Gellan Gum LAG is no exception.
Our Gellan Gum LAG is sourced from reliable suppliers who adhere to strict quality standards. It is derived from natural sources such as corn or sugar beets through fermentation, making it suitable for vegetarian and vegan diets. This makes it a versatile ingredient for manufacturers looking to cater to a wider market.
Transformative Properties in Jellies and Jams
- Exceptional Mouthfeel and Flavor Release: Gellan Gum LAG enhances the sensory experience of jams and jellies, providing a fantastic mouthfeel and superior flavor release. This makes it an attractive choice for high-quality confectionery products.
- Low Dosage Requirement: The usage of Gellan Gum can be as low as 0.1-0.5%, making it an efficient and cost-effective gelling agent.
- Versatile Gel Textures: It offers the flexibility to create gels with varying textures, from elastic to brittle, catering to different preferences and applications.
- Thermo-Irreversible Gels: By controlling the melting temperature, Gellan Gum can form thermo-irreversible gels, an essential property for maintaining texture and consistency in varying temperature conditions.
Advantages Over Gelatin
- Appeal to Health-Conscious Consumers: As a natural hydrophilic colloid, Gellan Gum aligns well with the green and healthy consumption concept, appealing to health-conscious consumers.
- Taste and Cost Benefits: It presents obvious advantages in terms of taste and cost when compared to traditional gelatin, especially in jelly drops and soft candies.
Unique Benefits in Jelly Production
- Low Acyl Gellan Gum: This variant of Jellies and Jams Gellan Gum is particularly advantageous for jelly production. It requires a low dosage (0.3%-0.5%) and offers excellent gel transparency (minimum 85%).
- Ideal for Premium Quality Jellies: Low acyl Gellan Gum is perfect for producing layered jellies with clear boundaries between different layers. This property is invaluable for creating visually appealing, high-quality confectionery items.
- Customization with Color and Flavor: It allows for the creation of jellies in various colors and flavors, such as red, green, yellow, and white, by using oil-soluble food coloring and spices. The result is a product with distinct layers, without mixing or flavor bleeding.
In summary, Gellan Gum LAG（Jellies and Jams Gellan Gum） is revolutionizing the jelly and jam industry by offering a versatile, efficient, and health-conscious alternative to traditional gelling agents like gelatin. Its ability to provide varied textures, clear layering, and enhanced flavor profiles makes it a preferred choice for producers looking to cater to the modern, health-aware consumer while also delivering premium quality products.
Ready to elevate your jelly and jam game with the transformative properties of Gellan Gum? Contact us now to learn more about its versatile applications and how it can enhance the quality of your confectionery products. Let Gellan Gum take your jellies and jams to the next level!
Remember, when it comes to creating unforgettable jellies and jams, Gellan Gum is the game-changing ingredient you need! Don’t wait any longer, contact us now to elevate your confectionery products and stay ahead in the market.
