High Acyl Gellan Gum

Gellan Gum is a kind of plant based food gum that is derived from Maize/Soya under fermentation procedure. It could be defined with Vegan Food Ingredients and also KOSHER and HALAL product.

High Acyl Gellan Gum is a natural type gellan gum with off-white to tan fine powder to be used as a thickener, emulsifier, and stabilizer mainly in neutral plant protein based beverage such as almond milk and oat milk beverages.

High Acyl Gellan Gum is of very high viscosity, stabilizing performance and strong lifting power for suspending. The solution made by HA Gellan Gum is non-transparent/cloudy type with dosage approx 0.025%-0.035%.

Applications of Gellan Gum:

Amond Milk, Protein Beverages, Dairy Products, Jellies, Candy, Bakery Fillings, Soy Milk, Meat Products, Pet Food, Juice.

Typical Dosage:

Regular recommended dosage is 0.02%-0.12%.

Features of  High Acyl Gellan Gum:

1. High viscosity to keep stabilizing ;
2. Low Protein Reactive;
3. Low Calcium Reactive;
4. Help the blended beverage with a thicker mouth feel:
5. Good combination with modified starch to be used as thickener;
6. Excellent acid stability or wide pH application range.

Main Specifications of High Acyl Gellan Gum:

• Gellan Gum Purity:85%-108%;
• Assay(CO2 Yielding):3.3%-6.8%
• Total Nitrogen: 3%max
• Loss on Drying:15%max
• pH(1%solution):5.0-7.0
• Suspension Test(0.015%solution):Pass.

E.Number : E418

CAS. NO. : 71010-52-1

Einecs No: 275-117-5

Origin Country: China

QC:HACCP, Kosher, MUI Halal,ISO, BRC

Payment terms:T/T or L/C

Port of Delivery:Shanghai,Tianjin,Qindao

Storage and Shelf Life: Good sealing stored at cool and dry place. 24months shelf life.

Packaging Options :1KGS/BAG; 25KGS N.W. CARTONS, INSIDE PE BAGS; 25KGS N.W. DRUMS, INSIDE PE BAGS.

Regulatory Information: Gellan Gum complies with GB2760, GB25535-2010,FCC V and FAO/WHO.

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