Gellan Gum is a natural polysaccharide that is used as a food additive. It is a white to tan powder that is soluble in water. Gellan gum forms clear, elastic gels that are stable over a wide range of pH and temperatures. Gellan gum is used in a variety of food products, including jellies, puddings, and meat products. It is also used in cosmetics, pharmaceuticals, and industrial applications.
- Enhance your products’ texture and appearance with Gellan Gum
- Improve stability and shelf life of food, cosmetics, and daily chemicals
- Achieve clear and transparent gels with low viscosity using LA Gellan Gum
- Expand your product offerings with the versatility of Gellan Gum applications
- Gellan Gum has two main varieties: Natural Type HA Gellan Gum and De-Acyled Type LA Gellan Gum. The appearance of gellan gum is white to tan fine powders with 60/80mesh particle size.
- For food & beverage, cosmetics, pharmacy, daily chemicals, food packaging, tissue culture medium and oil drilling industry, gellan gum could be used at low dosages in a wide variety of products that require gelling, texturizing, stabilizing, suspending, film-forming and structuring.
- LA Gellan Gum when dissolving in water, is clear and of low viscosity. The Gels formed by LA Gellan Gum are clear and transparent. Heat- – Irreversible gels could be available with the help of Kations for LA Gellan Gum.
- LA Gellan Gum Applications: Clear Suspension Beverages like Nata De Coco beverages, Basil Seeds drinks, Chia Seeds Beverage, and Aloe Vera Drinks; Jellies and Puddings; Crystal Balls for Milk Tea; Meat products; Bakery Fillings; PTC Plant Growth Gel; Solid Car Air-fresheners.
- HA Gellan Gum is a tan powder that helps to get cloudy / non-transparent solutions with very high viscosity to provide strong lifting power. HA Gellan Gum is not heat stable. Gels formed by HA Gellan Gum is elastic.
- High Acyl Gellan Gum Applications: Plant-Based Protein Beverages like Oat Milk, Almond Milk, Soya Milk; Dairy Drinks; Yoghurt; Puddings; and Juices.
HA Gellan Gum Applications
Plant Protein Beverages with High Acyl Gellan Gum
The market for plant protein beverages is rapidly expanding in China, driven by increasing health consciousness and dietary preferences. These beverages, derived from plant nuts and flesh, are rich in proteins and vitamins. High Acyl Gellan Gum, serving as an effective ‘drink stabilizer,’ plays a crucial role in enhancing the
High Acyl Gellan Gum in Almond Milk: Enhancing Stability and Texture
Unique Advantages of Gellan Gum as Almond Milk Additive In the expanding world of non-dairy alternatives, almond milk has emerged as a popular choice for health-conscious consumers. The use of Gellan Gum, particularly the High Acyl type (HAM), as “Almond Milk additive” is revolutionizing the way almond milk is produced
Gellan Gum for Dairy
Gellan Gum for Enhanced Dairy Milk Products Milk Gellan Gum, Â plays an indispensable role in increasing the taste of dairy productsparticularly the HAM Type developed by SHINE additives, is making notable advancements in the dairy industry. It serves as an efficient stabilizing agent for milk and dairy beverages and acts
Juice Gellan Gum
Gellan Gum in Juice: Enhancing Stability and Texture Gellan Gum, an excellant juice additives,particularly the High Acyl type, has become a game-changer in the juice industry, offering unique benefits over traditional stabilizers like xanthan gum and carrageenan. Its capacity to function effectively across a wide pH range, especially in acidic
Bakery Gellan Gum
Gellan Gum in Bakery Products: Enhancing Texture and Stability Introduction Gellan Gum has increasingly become an essential ingredient in the bakery industry.It’s an excellent gum for baking. This invaluable compound, specifically the Low Acyl Gellan (LAG) and High Acyl Gellan (HA) types, is progressively impacting the way baked goods are produced, not only
LA Gellan Gum Applications
